The visitor will discover a variety of Medianh cuisine spices and learn about some of the most famous dishes. Get ready for a unique and exciting journey into the world of flavors and authenticity with an exceptional heritage experience! Book this experience to learn about the ancient dishes of the city. You will have the opportunity to uncover culinary secrets and learn methods for preparing some of the most famous traditional dishes. I will share with my guests the stories of the customs of the city's people, as well as our inherited secrets for preparing these delicious dishes in easy and fast way. Create unforgettable memories and acquire new skills that you can use in your own kitchen. You can choose to cook a maximum of 2-3 dishes from the following options (Main dish + side dish + appetizers) The menu Appetizers: -Samosa (fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas, and meat). -All types of soups Main dish: -Saleeg(rice, broth, butter, milk) -Kabsa (rice cooked with meat or chicken and special spices) -Mandi (rice cooked with meat or chicken and special spices) -Biryani (rice cooked with meat or chicken and special spices) -All kinds of Edamas (meat or chicken cooked with vegetables and special spices) -Moussaka(eggplant- or potato-based dish, often including ground meat) -Maqluba (Meat, rice, and vegetables) -Koshary( Pasta, rice, black lentils served with fried onions and spicy tomato sauce) Side dish: -Mento (Dough, stuffed with different fillings, whether vegetables or chicken. Form the dough, cook it on steam, and serve it with hot sauce). -Bechamel (pasta cooked with ground meat and béchamel sauce) Or you can suggest learning to cook any dish as you wish

The visitor will discover a variety of Medianh cuisine spices and learn about some of the most famous dishes. Get ready for a unique and exciting journey into the world of flavors and authenticity with an exceptional heritage experience! Book this experience to learn about the ancient dishes of the city. You will have the opportunity to uncover culinary secrets and learn methods for preparing some of the most famous traditional dishes. I will share with my guests the stories of the customs of the city's people, as well as our inherited secrets for preparing these delicious dishes in easy and fast way. Create unforgettable memories and acquire new skills that you can use in your own kitchen. You can choose to cook a maximum of 2-3 dishes from the following options (Main dish + side dish + appetizers) The menu Appetizers: -Samosa (fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas, and meat). -All types of soups Main dish: -Saleeg(rice, broth, butter, milk) -Kabsa (rice cooked with meat or chicken and special spices) -Mandi (rice cooked with meat or chicken and special spices) -Biryani (rice cooked with meat or chicken and special spices) -All kinds of Edamas (meat or chicken cooked with vegetables and special spices) -Moussaka(eggplant- or potato-based dish, often including ground meat) -Maqluba (Meat, rice, and vegetables) -Koshary( Pasta, rice, black lentils served with fried onions and spicy tomato sauce) Side dish: -Mento (Dough, stuffed with different fillings, whether vegetables or chicken. Form the dough, cook it on steam, and serve it with hot sauce). -Bechamel (pasta cooked with ground meat and béchamel sauce) Or you can suggest learning to cook any dish as you wish