Embark on a culinary journey with Ali Al-Assas, a specialist in live cooking classes and experiences, pioneering the first of its kind in the region. Discover the art of preparing traditional Asiri dishes and indulge in a genuine Asiri feast, accompanied by the warm hospitality of Saudi Arabia, featuring aromatic Saudi coffee and succulent dates. During this immersive experience, guests have the opportunity to choose and cook one of the following authentic Asiri dishes: Haneeth: A dish of meat and rice prepared in the traditional Asiri style. Arika: Made from whole wheat flour, water, and salt, showcasing the simplicity and richness of Asiri cuisine. Bathitha: A dish of white flour combined with milk, water, and salt, offering a comforting and flavorful experience. Neva Bread: A traditional bread made from whole wheat flour, white flour, yeast, and salt, known for its wholesome taste and texture. Al-Mashghootha: Corn flour combined with milk and salt, highlighting the diverse culinary traditions of Asir. Ali Al-Assas not only guides guests through the preparation process but also shares insights into the cultural significance of each dish. The experience culminates in a delightful feast where everyone gathers to savor the dishes prepared together, fostering a sense of camaraderie and cultural appreciation.

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