Majed welcomes you to his home to experience a one-of-a-kind journey into the heart of Prophetic and Islamic heritage. In this special session, Majed will present a Prophetic dining table that he has curated himself based on authentic Hadiths of the foods that the Prophet Muhammad (peace be upon him) enjoyed. You will be introduced to over 20 dishes, including Tharid, Hais, and Laban, and you’ll learn about their ingredients and significance during the experience. You will also savor dates, honey, laban, olives, and bread, all of which hold symbolic importance in the life of the Prophet.

In addition to tasting these delicious foods, Majed will share the etiquette of the Prophet (peace be upon him) when it comes to eating. From saying "Bismillah" (In the name of Allah) and expressing gratitude, to the details of the Sunnah in eating and drinking, you will gain insight into ancient traditions that carry deep spiritual and health-related meanings. You will experience moments of reflection and tranquility, just as the Prophet did.

My experience goes beyond just tasting food; it is a journey deep into Islamic heritage, serving as a reminder of the importance of gratitude and mindfulness in our daily lives.

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See the menu

Assorted Meats: Grilled or cooked meat (typically lamb or beef), various spices like cumin, coriander, salt, and black pepper.

Laban: Milk, salt (optional).

Barley Bread: Barley flour, water, salt.

Tharid: Bread, meat broth, meat (usually lamb), spices.

Vinegar Stew: Vinegar, water, spices (like cumin and coriander), garlic, olive oil.