Appetizers: Saudi Coffee with Dates Laban (Yogurt Drink) – Tahini – Cream Traditional Hijazi Sobia Juice (made with raisins – or – dates – or barley), sweetened with sugar, cinnamon, and cardamom Berry Juice Qamar Al-Din Juice (Apricot Juice) Tamarind Juice Soup & Savories: Hijazi-style Wheat Soup (Shorbat Al-Hob): Cracked wheat, meat, tomatoes, and traditional spices Meat Sambousek: Crispy fried pastry filled with minced meat, onions, and spices Cheese Sambousek: Crispy fried pastry filled with white cheese and parsley Main Course: Foul (Fava Beans): Served two ways – with tahini or with tomatoes (Galabah style or steamed), seasoned with traditional spices, ghee or olive oil, and served with Tamees bread Hijazi-style Béchamel Pasta with Meat: Pasta layered with minced meat, white sauce, cheese, and Hijazi spices including cardamom Green Salad Daggs Sauce: A spicy sauce made with coriander, tomatoes, garlic, lemon, and salt Desserts: Eastern Sweets such as: Luqaimat – Fried dough balls drizzled with honey and sprinkled with sesame Kunafa – Shredded pastry with ghee, filled with cream or nuts, soaked in sweet syrup Beverages: Traditional Red Tea with a selection of mint and aromatic herbs American Coffee Nescafé