Join us for a heartwarming Ramadan Iftar Experience at our home, where you’ll be welcomed into a truly authentic Saudi family setting. Feel the warmth of Ramadan traditions as we prepare for iftar together, set the table, and experience the joy of breaking fast as a family.

Welcoming & Iftar Preparations

Upon arrival, you'll be immersed in the spirit of Ramadan with festive decorations and a cozy family atmosphere. Together, we’ll prepare the iftar table, set the dishes, and ensure everything is ready before the call to prayer.

Ramadan Iftar Table

Before Maghrib prayer, we’ll enjoy traditional Ramadan drinks and appetizers:

• Drinks: Buttermilk, Zamzam water, Saudi coffee infused with saffron and cloves, raisin Sobia juice, tamarind juice, and hibiscus juice.
• Dates & Appetizers: Premium dates served with tahini.

Maghrib Prayer & Iftar Meal

After the call to prayer, those who wish can perform Maghrib prayer before indulging in a rich and delicious iftar meal, featuring:

• Hijazi-style wheat soup.
• Crispy sambousek.
• Steamed fava beans with tamees bread .
• Creamy baked pasta with minced meat.

Post-Iftar: Tea Session & Ramadan Conversations

Following iftar, we will unwind with traditional Hijazi-style red tea, infused with fragrant herbs, mint, and rose, as well as a cup of coffee. We’ll then engage in a lively discussion about Ramadan customs and traditions across Saudi Arabia.

Traditional Saudi Games

To make the evening even more special, we’ll enjoy classic Saudi games like dart throwing and Carrom board, adding an element of fun and friendly competition.

Farewell & Conclusion

As the experience comes to an end, we’ll bid you farewell with the same warmth with which we welcomed you, hoping this Ramadan gathering leaves you with cherished memories and a deeper connection to Saudi culture.

See the menu

Appetizers:

• Hijazi Harees Soup (Crushed wheat, meat, tomatoes, spices)
• Meat Samosa (Crispy dough, minced meat, onions, spices)
• Cheese Samosa (Crispy dough, white cheese, parsley)
• Steamed Foul with Tamees (Fava beans, ghee, spices, Tamees bread)

Main Course:

• Béchamel Pasta with Meat (Pasta, minced meat, white sauce, cheese, spices)

Desserts:

• Eastern Sweets such as Luqaimat (Fried dough, honey, sesame) and Kunafa (Kunafa dough, ghee, cream or nuts, syrup)