Chef Layla welcomes you to a unique experience in the world of traditional cooking at her home. Enjoy the opportunity to learn how to prepare Hasah with Dates, one of the authentic Saudi dishes that embodies heritage and generosity.

Hasah Al-Madaniyah is a famous traditional dessert from Al-Madinah Al-Munawarah, known for its rich flavor and nutritional value. It is typically served with Saudi coffee on special occasions.

During the experience, Chef Layla will provide a detailed explanation of the different types of flour used in preparing Hasah, including the differences between white and whole wheat flour and how to choose the most suitable type. You will also learn about various types of dates, with a focus on those ideal for making Hasah, as well as the best kinds of clarified butter and traditional spices that add a rich and unforgettable flavor.

Together, you will prepare the dish step by step—from mixing the ingredients to presenting the final dish alongside Saudi coffee—all in a warm and engaging atmosphere filled with fun and learning.

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See the menu

-Saudi hospitality (Saudi coffee and dates).

-Al-Haysa(dates, flour, butter, and cardamom).