A Journey Into Saudi Home Life

Experience hosted by: Salem Alfarwan Tabuk
Host Languages : English Proficient
12 Guests Maximum Image

From 10 To 30 Guests

Farm Image

foodTour

You’ll experience Saudi hospitality to the fullest. From the moment you arrive, you’ll be welcomed into our home with warm smiles, Arabic coffee, and dates just as we welcome our own guests. I’ll guide you through the customs and the deeper meaning behind this beautiful tradition of hospitality that lies at the heart of Saudi culture. Then, we’ll head into the kitchen for a hands-on cooking session where you’ll help prepare an authentic Saudi meal. We’ll cook together step by step, using local ingredients and family recipes that have been passed down through generations. You’ll also take part in preparing traditional Saudi coffee, learning how it’s made and why it plays such an important role in our gatherings and daily life. Once the meal is ready, we’ll sit down together to enjoy it—sharing not just the flavors of Saudi Arabia, but stories, laughter, and cultural exchange around the table. During your visit, you’ll also have the chance to meet my family, interact with them, and experience real Saudi home life. It’s a wonderful opportunity for conversation, connection, and understanding across cultures. To complete the experience, you’ll be invited to try on traditional Saudi clothing. I’ll explain the significance of each piece and how it's worn, then we’ll take beautiful and memorable photos to capture the moment. This is more than just a visit—it’s an invitation to live, taste, and feel the warmth of Saudi home life.

Traditional Dishes: Areekah (Dates, whole wheat flour, ghee, honey) Tanoor Bread (Flour, yeast, salt, water) Jareesh (Crushed wheat, yogurt, ghee, onion) Marqooq (Dough, meat, mixed vegetables, spices) Qursan (Thin dry bread, meat or chicken stew, vegetables) Rice Dishes: Biryani (Basmati rice, Indian spices, chicken or meat) Kabli (Basmati rice, dried orange peel, spices, meat) Mashkool (Rice, potatoes, onions, spices, chicken or meat) Madhghoot (Rice, tomato, spices, chicken or meat) Bukhari (Rice, carrots, onions, spices, chicken) Stews (Yakhna): Okra Stew (Okra, tomato, garlic, meat) Molokhia (Molokhia leaves, meat or chicken broth, garlic, coriander) Musaqa’a (Eggplant, potato, tomato, minced meat) Mixed Vegetables (Zucchini, carrots, green beans, potatoes, tomato sauce) Stuffed Dishes (Mahashi): Vine Leaves (Rice, parsley, tomato, olive oil) Cabbage Rolls (Cabbage, rice, minced meat) Stuffed Zucchini (Zucchini, rice, meat, tomato sauce) All types of salads (10 assorted varieties) Desserts: Kunafa (Shredded dough, cheese or cream, sugar syrup) Basbousa (Semolina, coconut, yogurt, sugar syrup) Tamriyah (Dates, flour, cinnamon, oil) Cake (Flour, eggs, sugar, assorted flavors) Mango Trifle (Mango, cream, cake) Tiramisu (Biscuits, coffee, cream) Muhallabiya (Milk, starch, sugar, vanilla) Umm Ali (Pastry, milk, nuts, cream) Sambol (Stuffed pastries, fried or baked) Honeycomb Bread (Dough, cheese or dates, honey) Baked Goods: Pizza (Dough, cheese, tomato sauce, vegetables/meat) Savory Pies (Dough filled with cheese, meat, or thyme) Sandwiches (Bread with various fillings)
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Alert: Enable this option only if you don’t find your desired dates or time available in the calendar. Please note that your request will be reviewed shortly by the host, who may accept or reject it based on their availability.

351.79 SAR /Person
12 Guests Maximum Image

From To Guests

Full Day Image
Farm Image

foodTour

Traditional Dishes: Areekah (Dates, whole wheat flour, ghee, honey) Tanoor Bread (Flour, yeast, salt, water) Jareesh (Crushed wheat, yogurt, ghee, onion) Marqooq (Dough, meat, mixed vegetables, spices) Qursan (Thin dry bread, meat or chicken stew, vegetables) Rice Dishes: Biryani (Basmati rice, Indian spices, chicken or meat) Kabli (Basmati rice, dried orange peel, spices, meat) Mashkool (Rice, potatoes, onions, spices, chicken or meat) Madhghoot (Rice, tomato, spices, chicken or meat) Bukhari (Rice, carrots, onions, spices, chicken) Stews (Yakhna): Okra Stew (Okra, tomato, garlic, meat) Molokhia (Molokhia leaves, meat or chicken broth, garlic, coriander) Musaqa’a (Eggplant, potato, tomato, minced meat) Mixed Vegetables (Zucchini, carrots, green beans, potatoes, tomato sauce) Stuffed Dishes (Mahashi): Vine Leaves (Rice, parsley, tomato, olive oil) Cabbage Rolls (Cabbage, rice, minced meat) Stuffed Zucchini (Zucchini, rice, meat, tomato sauce) All types of salads (10 assorted varieties) Desserts: Kunafa (Shredded dough, cheese or cream, sugar syrup) Basbousa (Semolina, coconut, yogurt, sugar syrup) Tamriyah (Dates, flour, cinnamon, oil) Cake (Flour, eggs, sugar, assorted flavors) Mango Trifle (Mango, cream, cake) Tiramisu (Biscuits, coffee, cream) Muhallabiya (Milk, starch, sugar, vanilla) Umm Ali (Pastry, milk, nuts, cream) Sambol (Stuffed pastries, fried or baked) Honeycomb Bread (Dough, cheese or dates, honey) Baked Goods: Pizza (Dough, cheese, tomato sauce, vegetables/meat) Savory Pies (Dough filled with cheese, meat, or thyme) Sandwiches (Bread with various fillings)
calendar

Alert: Enable this option only if you don’t find your desired dates or time available in the calendar. Please note that your request will be reviewed shortly by the host, who may accept or reject it based on their availability.

0 SAR / Night

About Host

I am a retired Air Force officer and speak English fluently. For the past four years, I’ve been working closely with tourists, gaining valuable experience in understanding their needs and providing them with memorable and satisfying experiences. I own a fully equipped villa with high-end hospitality facilities and hotel-style dining services. It is considered one of the finest in Tabuk if not the very best.

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License: Travel and Tourism Services License
License Number: 73105133