Welcoming you in a rural Taif atmosphere during one of Taif's most beautiful agricultural seasons, held every April, with a welcome tea made with the famous Taif rose. Learn about the story of the Taif rose and the love story between the people of Taif and this precious rose. We take a break to taste Hijazi coffee and a traditional desser. We then complete the sensory experience by learning the basics of perfume composition and manufacturing, and creating your own scent that suits your personality. We then sip tea with Madinah basil and enjoy one of the most famous Hijazi baked goods, "Aish Abu Al-Lahm." Here, the sensory experience is complete, as it is one of the most beautiful seasons in nature, the Taif rose season. We smell the most beautiful types of flowers, including roses, tulil, basil, mahleb, and cardamom. We also taste the most enchantingly aromatic foods and drinks, and take memorable photos, making it an unforgettable experience

Host Instructions

Pick Taif roses directly from the farm and watch the distillation and manufacturing of the perfume.

See the menu

A delightful experience for all five senses with the story of the life of Taif roses and designing your own perfume. Welcome drink: Rosemary and Taif Rose Herbal Tea Welcome drink with herbal tea made from Taif roses and rosemary. Drink Hijazi Arabic coffee with a traditional dessert of stuffed dates to match the spring flavor. Eat meat aish (a popular Hijazi dish in Mecca) and sip tea flavored with Madinah basil. Enjoy modern hospitality in arural setting to complete the aromatic experience in the City of Rose

Host Instructions

Pick Taif roses directly from the farm and watch the distillation and manufacturing of the perfume.

See the menu

A delightful experience for all five senses with the story of the life of Taif roses and designing your own perfume. Welcome drink: Rosemary and Taif Rose Herbal Tea Welcome drink with herbal tea made from Taif roses and rosemary. Drink Hijazi Arabic coffee with a traditional dessert of stuffed dates to match the spring flavor. Eat meat aish (a popular Hijazi dish in Mecca) and sip tea flavored with Madinah basil. Enjoy modern hospitality in arural setting to complete the aromatic experience in the City of Rose